KUNG PAO CHICKEN

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KUNG PAO CHICKEN

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 500 gms boneless chicken


  • 2 tbsp soy sauce


  • 2 tbsp corn flour


  • 1 tsp grated ginger


  • 1 tsp finely chopped garlic


  • 1 tbsp vinegar


  • 5 nos whole red chilly


  • 2 tbsp dry roasted peanuts powder


  • 4 tbsp sesame oil


  • 1 tsp salt-to taste


  • 1 tsp sugar


  • 1/4 tsp black pepper powder


  • 1 nos chopped capsicum


  • 1 nos chopped onion

Directions

  • Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
  • Heat Oil In A Pan,Add Whole Red Chilly And Saute For Few Seconds. Add Chopped Garlic And Grated Ginger And Saute For One Mins.
  • Add Capsicum And Chopped Onion And Stir Fry Till Crunchy.
  • Add Marinated Chicken And Saute For Two To Three Mins Add Roasted Peanuts Powder And Mix Well.
  • Take A Bowl Add One Tbsp Soy Sauce,Corn Flour And Black Pepper Powder Mix With Half Cup Of Water And Add In The Pan.
  • Cover It And Cook For Five Mins In A Slow Flame Serve Hot With Naan