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KUNG PAO CHICKEN

KUNG PAO CHICKEN

Description

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • Boneless Chicken 500 gms

  • Soy sauce 2 tbsp

  • Corn flour 2 tbsp

  • Grated Ginger 1 tsp

  • Finely Chopped Garlic 1 tsp

  • Vinegar 1 tbsp

  • Whole Red Chilly 5 nos

  • Dry Roasted Peanuts Powder 2 tbsp

  • Sesame Oil 4 tbsp

  • Salt-to taste 1 tsp

  • Sugar 1 tsp

  • Black Pepper Powder 1/4 tsp

  • chopped capsicum 1 nos

  • chopped onion 1 nos

Directions

  • 01

    Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.

  • 02

    Heat Oil In A Pan,Add Whole Red Chilly And Saute For Few Seconds. Add Chopped Garlic And Grated Ginger And Saute For One Mins.

  • 03

    Add Capsicum And Chopped Onion And Stir Fry Till Crunchy.

  • 04

    Add Marinated Chicken And Saute For Two To Three Mins Add Roasted Peanuts Powder And Mix Well.

  • 05

    Take A Bowl Add One Tbsp Soy Sauce,Corn Flour And Black Pepper Powder Mix With Half Cup Of Water And Add In The Pan.

  • 06

    Cover It And Cook For Five Mins In A Slow Flame Serve Hot With Naan

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