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Barnyard Curd Rice

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Barnyard Curd Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cups barnyard
  • 1 cups curd
  • 1 tsp salt
  • 1 tsp oil
  • 1/2 tsp grated ginger
  • 1/2 tsp mustard seeds
  • 1 tsp curry leaves
  • 1 tsp grated carrot
  • 2 nos green chilies
  • 4 tsp chopped onion

Directions

  • Cook the barnyard with 2 cup of water
  • Heat oil in a pan add mustard seed, curry leaves, ginger, carrot, chilli, onion and saute it
  • Add it to the rice
  • Add curd
  • Add salt and mix well
Surya Rajan

Surya Rajan

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#Tags

Curd-yogurt Brunch Fall Winter Father's Day Mother's Day Onam Pongal Vishu Potluck Savory Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients less than 15 Mins Stove Top For 1 Or 2 Served Hot Stir-Fry Rice Dinner Vegetarian Healthy Diabetic