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Ragi Dosa

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Ragi Dosa

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 2 Min

Total Time : 17 Min

Ingredients

Serves : 2
  • 1 cups ragi
  • 1/2 cups urad dal
  • 1/4 cups poha
  • 1 cups idli rice
  • 1 tsp salt
  • 1 tsp oil

Directions

  • Wash and soak the ingredients for 2 hours
  • Grind it and ferment for 8 hours
  • Add salt , required water and mix well
  • Heat dosa tawa
  • Pour the batter in a circle shape and cook for 1 min
  • Sprinkle oil and flip it cook for 1 min
Surya Rajan

Surya Rajan

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#Tags

Millet Urad Dal Rice Brunch Fall Spring Summer Winter Christmas Easter Halloween Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Dussehra Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Basant Panchami Baisakhi Bakri Eid Potluck Savory Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Hot South- indian Vegetarian Healthy Bachelor’s Recipes