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Stuffed Chillahs

Stuffed Chillahs

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • For chillahs Gram flour 4 bowls

  • Salt in chillahs and stuffing 2 tsp

  • Red Chilly Powder 2 tsp

  • turmeric powder 1 tsp

  • Ginger garlic very fine paste 1 tsp

  • For stuffing coriander 2 bowls

  • Grated dry coconut 1 bowls

  • Ginger garlik paste 1/2 tsp

  • Garam masala 1/2 tsp

  • Khaskhas (peppy seeds) 1 tsp

  • Sesame seeds 1 tsp

  • Oil 1/2 bowls

Directions

  • 01

    Take gramflour(besan)in bowl, add 1 tsp salt,red chilly powder 1/2turmeric powder ,1tsp oil and water to make dough for chillahs

  • 02

    Now roaste the grated coconut peepy seeds,sesame seeds

  • 03

    Wash and dry the coriander with cloth and put it warm pan saute for 1 min.and take it out

  • 04

    Now for stuffing mix corriander,grated coconut,peppy seeds,sesame seeds,salt 1 tsp,red chilly powder1 tsp, turmeric powder1/2tsp, ginger garlic paste 1/2tsp,and garam masala 1tsp, mix well ,stuffing is ready

  • 05

    Now take nonstick pan(dosa tava) apply oil on it

  • 06

    Spread the besan batter like dosa add some oil around it

  • 07

    After two minutes make the upper surface down roast for next 2 min. Now again make it upper surface at downward

  • 08

    Spread the stuffing on it fold some portion again spread some stuffing and fold chillah over it

  • 09

    Repeat this until u comes to the other end of chillahs

  • 10

    Roast it neatly take down your chillahs are ready

  • 11

    Serv hot with sauce or tamarind chutney

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