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Coconut Chutney
Description
Cooking Time
Preparation Time :
2 Min
Cook Time :
5 Min
Total Time :
7 Min
Ingredients
Serves :
2
1 cups grated coconut
1/2 tsp salt
1 tsp cuury leaves
1/2 tsp mustard seeds
2 tsp chopped onion
1 tsp roasted gram
2 nos green chili
1/2 inch ginger
1 tsp oil
Directions
Grind coconut, ginger 3 curry leaves, chilli, roasted gram
Add water and again grind it
Add oil in a pan add mustard seeds, curry leaves, chopped onion and saute it
Add coconut paste
Add salt and mix well
Switch off the flame
Surya Rajan
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#Tags
Coconut
Brunch
Kitty Party
Fall
Winter
Father's Day
Passover
Ramadan
Onam
Pongal
Vishu
Less than or equal to 15 min
Less than or equal to 10 steps
Less than or equal to 10 ingredients
less than 15 Mins
Stove Top
For 1 Or 2
Served Hot
Chutneys
Vegetarian
Vegan
Healthy
Bachelor’s Recipes
Spicy