- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 60
Cook Time : 20
Total Time : 80
Ingredients
Serves 2
Oil 4 tsp
Chenna 1 cups
Water 2 cups
Chili Powder 1/2 tsp
Salt as required 1 tsp
Pepper 1/2 tsp
onion 1 nos
tomato 1 nos
cumin powder 1/2 tsp
Ginger Garlic Paste 1 tsp
Fennel Powder 1/2 tsp
Directions
Add oil in cooker
Then add cumin, fennal powder,and ginger, garlic paste fry it
Add onion, tomato and salt
After it fried add soked chenna leave to 5 whistels
Yummy chenna dal is ready.
Maritta Felix
156 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
