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Millet Idli

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Millet Idli

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups ragi
  • 1 cups pearl millet
  • 1 cups kodo millet
  • 1/2 cups urad dal
  • 1 tsp salt
  • 1/4 cups poha

Directions

  • Wash and soke the ingredients for 2 hours
  • Grind it and ferment for 8 hours
  • Add salt and mix well
  • Pour the batter in idli mould and steam it for 10 min
Surya Rajan

Surya Rajan

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#Tags

Millet Urad Dal Brunch Fall Spring Summer Winter Father's Day Mother's Day Super Bowl Thanksgiving Diwali Holi Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Savory Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 8 ingredients less than 30 Mins Stove Top For 1 Or 2 Served Hot Steam South- indian Vegetarian Vegan Healthy