No more to be feared but enjoyed by everyone.We have some great tasting bread recipes ,so go ahead and give them a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 4
8 nos white bread slice
3/4 bowls paneer ,grated
1/2 bowls finely chopped capsicum
1 tsp ginger and green chili paste
1 tsp coriander leaves,chopped
1/4 tsp salt as per your taste
1/2 tsp black pepper powder
2 tsp oil for shallow frying
Directions
Mix all ingredients except bread in a bowl with hand like a daugh. stuffing is ready for rolls.
Cut the dark sides form the breads, roll the breads with the help of a pin roll like e Roti or a puri, put the stuffing on the breads and rolls it, stick the edag of the rolls with the help of water or milk, make the all rolls like this.
Heat the oil in a non stick pan, and shallow fry all rolls in the oil when they are turn golden brown colour.
Bread rolls are ready to eat serve with souce and chatany.