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Description
Cooking Time
Preparation Time : 120
Cook Time : 25
Total Time : 145
Ingredients
Serves 2
Urad dal 1 cups
onion 1 nos
Salt 1 tsp
Coriander Leaf 1/2 cups
Hing 1/4 tsp
Pepper 1/2 tsp
Directions
Soke urad dal 3 hours and grind it. Dont add more water to make paste
Add salt, pepper powder onion , coriander and mix well
Make it flat and put hole in middle
Fry it in oil.
Serve with coconut Chutney and sambar.
Maritta Felix
156 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
