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Preparation Time : 360
Cook Time : 20
Total Time : 380
Split Green Moong 1 cups
Ginger ,small piece 1 nos
Green Chilies 3 nos
Cumin seeds 1 tsp
Onion,small finely chopped 1 nos
Baking Soda 1/2 tsp
Rava 1 tbsp
Coriander Leaves:finely chopped 1 tbsp
Salt 1/2 tsp
Oil 3/4 cups
Soak split green moong in water for 5 to 6 hours.I soak it overnight to make it for morning breakfast.
After soaking, drain the water.Grind together, soaked moong dal, ginger, 2 green chillies and cumin seeds into a fine paste .
The batter should be semi thick , thicker than the idli batter.
Now to this ground batter add finely chopped onions, green chillies, coriander leaves, baking soda , rava and salt.
Mix well and keep aside for 10 mins.
Heat oil in the unniappam chatti ( round pan with small fissures).
I used very little oil; if using non stick pan you can just brush little oil.
Pour batter with a spoon into each fissures.After a minute turn it with a skewer or fork and cook for a minute or so.
Fry all the paniyarams, drain and keep in absorbent paper.
Serve hot with green chutney or tomato ketchup.
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