Moongdal Paniyaram

Moongdal Paniyaram

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 5

  • Split Green Moong 1 cups

  • Ginger ,small piece 1 nos

  • Green Chilies 3 nos

  • Cumin seeds 1 tsp

  • Onion,small finely chopped 1 nos

  • Baking Soda 1/2 tsp

  • Rava 1 tbsp

  • Coriander Leaves:finely chopped 1 tbsp

  • Salt 1/2 tsp

  • Oil 3/4 cups

Directions

  • 01

    Soak split green moong in water for 5 to 6 hours.I soak it overnight to make it for morning breakfast.

  • 02

    After soaking, drain the water.Grind together, soaked moong dal, ginger, 2 green chillies and cumin seeds into a fine paste .

  • 03

    The batter should be semi thick , thicker than the idli batter.

  • 04

    Now to this ground batter add finely chopped onions, green chillies, coriander leaves, baking soda , rava and salt.

  • 05

    Mix well and keep aside for 10 mins.

  • 06

    Heat oil in the unniappam chatti ( round pan with small fissures).

  • 07

    I used very little oil; if using non stick pan you can just brush little oil.

  • 08

    Pour batter with a spoon into each fissures.After a minute turn it with a skewer or fork and cook for a minute or so.

  • 09

    Fry all the paniyarams, drain and keep in absorbent paper.

  • 10

    Serve hot with green chutney or tomato ketchup.

Review

0

Please Login to comment

Link copied