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Description
Cooking Time
Preparation Time : 120
Cook Time : 30
Total Time : 150
Ingredients
Serves 3
Urad dal 1 1/2 cups
Sugar 1 cups
Salt 1 pinch
Nuts and Dry grapes(optional) 5 tbsp
Water 1/4 cups
Directions
Soak urad dal for two to threr hour
After tat make it puree
Heat pan and add puree little water,pinch salt, nuts and dry graps and suger.
Stir continusely upto it smell changed and it Consitancy thick.
Our Porragie is ready to serve
Maritta Felix
156 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
