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Urad Dal Porriage

Urad Dal Porriage

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 3

  • Urad dal 1 1/2 cups

  • Sugar 1 cups

  • Salt 1 pinch

  • Nuts and Dry grapes(optional) 5 tbsp

  • Water 1/4 cups

Directions

  • 01

    Soak urad dal for two to threr hour

  • 02

    After tat make it puree

  • 03

    Heat pan and add puree little water,pinch salt, nuts and dry graps and suger.

  • 04

    Stir continusely upto it smell changed and it Consitancy thick.

  • 05

    Our Porragie is ready to serve

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