Urad Dal Porriage

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Urad Dal Porriage

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 3
  • 1 1/2 cups urad dal


  • 1 cups sugar


  • 1 pinch salt


  • 5 tbsp nuts and dry grapes(optional)


  • 1/4 cups water

Directions

  • Soak urad dal for two to threr hour
  • After tat make it puree
  • Heat pan and add puree little water,pinch salt, nuts and dry graps and suger.
  • Stir continusely upto it smell changed and it Consitancy thick.
  • Our Porragie is ready to serve