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Preparation Time : 5
Cook Time : 15
Total Time : 20
Heat oil in a pan, saute Mustard seeds, curry leaves and fenugreek
Add garlic and small onion for 2 min.
Add chopped tomato, salt and saute it
Add chilli powder, coriander powder and saute it
Add tamarind water, required water and cook for 15 min.
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