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Preparation Time : 75
Cook Time : 50
Total Time : 125
Dry Pineapple slices 3 nos
Milk 2 cups
Saffron Strands 10-12 nos
Cardamom Powder 1/4 tsp
Vanilla Essence 1 tsp
Suagr 1 tbsp
Pomegranate Kernels 1/2 cups
Chocolate Syrup 1 tbsp
Sprinklers 1 tsp
Apple Chopped in small pieces 1 tbsp
First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
Take a heavy Bottom pan & boil milk. When milk starts boiling , simmer the flame .
Let milk simmer till it thickens and reduced into half . It should be like rabri. It will take around 40 minutes.Add saffron milk now.
Switch off the flame and let it cool completely. After cooling add vanilla essence.
Now garnish with pomegranate kernels and apple pieces. Keep ready slices in refrigerator to set for an hour.
While serving garnish with sprinklers and chocolate syrup.
Yummy, healthy and colourful doughnuts are ready to relish.
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