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Katta Mitha Dal

Katta Mitha Dal

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Tuar Dal 1 cups

  • Salt 1/4 tsp

  • Haldi 1/2 tsp

  • Red Chili Powder 1/2 tsp

  • Oil 1 tsp

  • Panch Phutan 1 tbsp

  • Whole Red Chili 2 nos

  • Tamarind-medium marvel size 1 nos

  • Jaggery 1 1/2 tsp

  • Curry Leaves 1 sprig

  • Hing 1/8 tsp

Directions

  • 01

    Clean and soak dal For 20mins

  • 02

    In a pressure cooker add soaked dal, water 1 1/2cup, salt to taste, haldi powder and red chilli powder. Cook the dal for 2 whistles ( 1in high and 1 in low). Niw allow to cool down

  • 03

    Soak tamarind in hot water for 15 mins. After 15 mins make a pulp out of it

  • 04

    Heat oil in a Kadai add whole red chilli breaking it inti 2. Then add panch phutan and hing to it and let the spices crackle. Then add curry leaves and saute

  • 05

    Now add boiled dal to ot and allow to boil for some time. Then add tamarind pulp and jaggery to it. Let it boil for some mins and switch off the gas

  • 06

    Dal is ready to serve. It gies really well with plsin rice

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