Thandai Pudding

Thandai Pudding

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Milk 2 cups

  • Sugar 2 tbsp

  • Cornflour 2 tbsp

  • Thandai Mixture 2 tbsp

  • Salt 1 pinch

  • Saffron 1 pinch

  • Strawberries 8-10 nos

  • Blackberries 12-15 nos

  • Rose Petals 4 nos

Directions

  • 01

    Take a bowl. Add Cornflour, sugar, salt and thandai mixture to it.

  • 02

    Add milk and saffron to it. Stir with a stirrer/whisk vigorously. Mix everything well.

  • 03

    Put on the gas stove and cook on medium flame. Do not boil it at all. Keep cooking on lower medium flame, while stirring with whisker continuously.

  • 04

    In 7-8 minutes, it will thicken. Dip the back of the spoon in the pudding. If it sticks, pudding is ready. Switch off the gas. Pour in dessert bowls, equally. chill for 2 hours.

  • 05

    Garnish with Strawberries , blackberries and rose petals.

  • 06

    Enjoy chilled.

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