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Chicken Pakoras

Chicken Pakoras


Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 5

  • Gram flour 1/2 cups

  • Boiled shredded chicken 1 cups

  • Onion chopped 3/4 cups

  • coriander leaves chopped 1/4 cups

  • Baking soda 1/8 cups

  • Red chilli powder 1 tbsp

  • turmeric 1 tsp

  • cumin powder 1 tsp

  • Garam masala 1 tsp

  • salt 1 tsp

  • ginger garlic paste 1 tsp


  • 01

    Take all the spices in a mixing bowl. now add 1/4th cup of chopped coriander leaves to it.

  • 02

    Followed by 1/2 cup of gram flour, 3/4th cup of chopped onions and 1 cup of shredded chicken.

  • 03

    And finish it off with baking soda.

  • 04

    Add water accordingly and make a thick batter.

  • 05

    Add a tablespoon of the batter to hot oil for deep frying.

  • 06

    Flip over and fry on the other side too until golden and crisp. Fry in batches.

  • 07

    Remove them onto a plate with a slotted spoon to drain off all the excess oil.

  • 08

    Serve these yummy pakoras right from the kadai to the plate. Enjoy these delectable scrumptious pakoras with your choice of dip.

  • 09

    An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired. Happy Frying !!!!!!



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