- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 5
Gram flour 1/2 cups
Boiled shredded chicken 1 cups
Onion chopped 3/4 cups
coriander leaves chopped 1/4 cups
Baking soda 1/8 cups
Red chilli powder 1 tbsp
turmeric 1 tsp
cumin powder 1 tsp
Garam masala 1 tsp
salt 1 tsp
ginger garlic paste 1 tsp
Directions
Take all the spices in a mixing bowl. now add 1/4th cup of chopped coriander leaves to it.
Followed by 1/2 cup of gram flour, 3/4th cup of chopped onions and 1 cup of shredded chicken.
And finish it off with baking soda.
Add water accordingly and make a thick batter.
Add a tablespoon of the batter to hot oil for deep frying.
Flip over and fry on the other side too until golden and crisp. Fry in batches.
Remove them onto a plate with a slotted spoon to drain off all the excess oil.
Serve these yummy pakoras right from the kadai to the plate. Enjoy these delectable scrumptious pakoras with your choice of dip.
An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired. Happy Frying !!!!!!
