Chicken Pakoras

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Chicken Pakoras

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1/2 cups gram flour


  • 1 cups boiled shredded chicken


  • 3/4 cups onion chopped


  • 1/4 cups coriander leaves chopped


  • 1/8 cups baking soda


  • 1 tbsp red chilli powder


  • 1 tsp turmeric


  • 1 tsp cumin powder


  • 1 tsp garam masala


  • 1 tsp salt


  • 1 tsp ginger garlic paste

Directions

  • Take all the spices in a mixing bowl. now add 1/4th cup of chopped coriander leaves to it.
  • Followed by 1/2 cup of gram flour, 3/4th cup of chopped onions and 1 cup of shredded chicken.
  • And finish it off with baking soda.
  • Add water accordingly and make a thick batter.
  • Add a tablespoon of the batter to hot oil for deep frying.
  • Flip over and fry on the other side too until golden and crisp. Fry in batches.
  • Remove them onto a plate with a slotted spoon to drain off all the excess oil.
  • Serve these yummy pakoras right from the kadai to the plate. Enjoy these delectable scrumptious pakoras with your choice of dip.
  • An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired. Happy Frying !!!!!!