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Preparation Time : 20
Cook Time : 20
Total Time : 40
slice of milk bread 4 nos.
Amul Cream 2 cups
Powdered Icing Sugar 4 tsp
Cocoa Powder 1 tsp
In a bowl takr cream and add icing sugar. Beatit with beater to form foam like texture
Cut the sides of milk bread and layer it with icing one after other.
You can also add diferent colour for every layer.
Dust cocoa powder and drizzle some hershey syrup on top.
You can also use nutel
Decorate with cheries or any fruits available. Keep it in fridger for 5 minutes.
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