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Preparation Time : 10
Cook Time : 10
Total Time : 20
panner 100 gms
Finely Chopped Onion 3 nos
Poppy Seed 1 tsp
Haldi 1 tsp
mirch powder 2 tsp
dried red chillies 2 nos
sugar 1 pinch
In oil add onions. Let it turn golden brown.
Add poopy seeds and salt to taste
Add pinch of sugar and let oil separate.
Add haldi, mirch, and dried chillies.
Let it stay for 2 minutes
Crush paneer and add to the pan. Mix it well
Add coriander. And serve with hot chapati or bread.
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