Cranberry Pound Cake
Cooking Time
Preparation Time : 10
Cook Time : 45
Total Time : 55
Ingredients
Serves 4
All Purpose Flour 2 1/2 cups
Sugar 1 cups
Butter 1/2 cups
Refined Oil 1/2 cups
Salt 1/8 tsp
Baking Powder 2 1/4 tsp
Eggs 2 nos
Dried Cranberries 1/2 cups
Vanilla essence 1 tsp
Milk(use as required) 1/4 cups
All Purpose Flour-For Dusting 1 tbsp
Directions
-
01
Preheat the oven at 160 degree C for 5 minutes.
-
02
Line a baking tray with a butter paper.
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03
Take a bowl and add melted butter and sugar. Cream it well.
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04
On the other side, sieve all purpose flour, baking powder and salt together and keep aside.
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05
Add refined oil into the wet mixture and mix well.
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06
Beat the eggs and add one after another into the mixture and mix well.
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07
Add vanilla essence to avoid the raw smell of eggs and mix well.
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08
Now add the dry mixture into the wet mixture and mix using cut and fold method.
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09
At this time slowly add little milk to get the proper consistency.
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10
Finally dust the dried cranberries with little flour and mix into the batter.
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11
Pour the batter into the lined cake tin and bake it at 160 degree C for 40 minutes or until a toothpick comes out clean.
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12
Allow to cool the cake and demould it and cut into slices.
Amrita Roy
67 Recipes
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