Cranberry Pound Cake

Cranberry Pound Cake

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 4

  • All Purpose Flour 2 1/2 cups

  • Sugar 1 cups

  • Butter 1/2 cups

  • Refined Oil 1/2 cups

  • Salt 1/8 tsp

  • Baking Powder 2 1/4 tsp

  • Eggs 2 nos

  • Dried Cranberries 1/2 cups

  • Vanilla essence 1 tsp

  • Milk(use as required) 1/4 cups

  • All Purpose Flour-For Dusting 1 tbsp

Directions

  • 01

    Preheat the oven at 160 degree C for 5 minutes.

  • 02

    Line a baking tray with a butter paper.

  • 03

    Take a bowl and add melted butter and sugar. Cream it well.

  • 04

    On the other side, sieve all purpose flour, baking powder and salt together and keep aside.

  • 05

    Add refined oil into the wet mixture and mix well.

  • 06

    Beat the eggs and add one after another into the mixture and mix well.

  • 07

    Add vanilla essence to avoid the raw smell of eggs and mix well.

  • 08

    Now add the dry mixture into the wet mixture and mix using cut and fold method.

  • 09

    At this time slowly add little milk to get the proper consistency.

  • 10

    Finally dust the dried cranberries with little flour and mix into the batter.

  • 11

    Pour the batter into the lined cake tin and bake it at 160 degree C for 40 minutes or until a toothpick comes out clean.

  • 12

    Allow to cool the cake and demould it and cut into slices.

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