Microwave popcorn according to the instructions on the sachets.
Heat a teaspoon of ghee and saute tandoori masala for a minute on low flame.
Add this masala to the popcorn and toss well to get coated evenly.
Serve it immediately.
As the name suggests, it is a lovely treat and a great twist by me. A perfect snack at tea-time. A great lift to the simple plain popcorn.
