Heat butter in pan add grated beetroot and ginger
Saute it and add 1 cup of water
Let it cook for 5,7 minutes
Then cool for 5 minutes and grind the mixture in mixer
Then sieve the mixture add cornflour mixed with water in form of paste mix well
Now boil the mixture for 5 minuted add salt and sugar
Soup is ready, serv with sprinkled black pepper powder and fresh cream
