- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Grated beetroot 2 bowls
Sugar 1 bowls
Cardamom Powder 1 tsp
Sesame Seeds 1/2 tsp
Almonds 4-5 nos
Desi Ghee 2 tsp
Directions
Heat ghee and add grated beetroot in it
Saute for 2,3 minutes
Add sugar and cardamom powder mix well
When sugar melts saute continuously
When mixture start thickening pour it in a plate greasing with ghee spread sesame seeds
Put in fridge for quick cooling
When cools cut the burfis in diamond or square shape
Decorate with almond and serv
Chayya Bari
38 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
