Soak poha by sprinkling water little by little.
Drain extra water and keep aside.
Now grind together pudhina, ginger, green chilli with little water for pudhina paste” into a smooth paste.
Heat oil in a kadai, add mustard seeds, let it splutter.Add peanuts and saute for a minute till it starts to get roasted.
Add onion and green chilli and saute for 2 to 3 mins.
Now add turmeric powder and mix.Add the ground pudhina paste to this and mix well.
Add little water just to mix.Now add the poha with salt and give a good mix.
Cook for 2 to 3 mins and garnish with coriander leaves.