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Pudina Poha

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Pudina Poha

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 1/2 cups poha
  • 1/2 cups peanuts
  • 1 nos onion: finely chopped
  • 1 nos green chillies: finely chopped
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp asfoetida/hing powder
  • 1 tbsp coriander leaves
  • 1/2 tsp salt
  • 1 tbsp oil
  • 1 cups pudhina/mint leaves
  • 1 nos ginger,small piece
  • 2 nos green chilies
  • 1/4 cups water

Directions

  • Soak poha by sprinkling water little by little.
  • Drain extra water and keep aside.
  • Now grind together pudhina, ginger, green chilli with little water for pudhina paste” into a smooth paste.
  • Heat oil in a kadai, add mustard seeds, let it splutter.Add peanuts and saute for a minute till it starts to get roasted.
  • Add onion and green chilli and saute for 2 to 3 mins.
  • Now add turmeric powder and mix.Add the ground pudhina paste to this and mix well.
  • Add little water just to mix.Now add the poha with salt and give a good mix.
  • Cook for 2 to 3 mins and garnish with coriander leaves.
Purnima Nair

Purnima Nair

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