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Kesar Phirni

Kesar Phirni


Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70


Serves 4

  • Rice 5 tbsp

  • Milk 1 litre

  • Sugar 3/4 cups

  • Cardamom powder 1/2 tsp

  • Kesar 1/4 tsp

  • Sliced Almonds(for garnish) 10 nos


  • 01

    Soak the rice for 2-3 hrs and then grind it into a coarse paste. Heat a thick bottomed vessel (I used nonstick one), heat the milk, add Kesar.

  • 02

    Then add the rice paste, and keep stirring it as it might stick to the bottom.

  • 03

    Cook till rice is done which takes about 10-14 minutes. Then add the sugar, cardamom powder and stir, till the sugar melts and the mixture is thick enough.

  • 04

    Pour it into bowls and chill it. Serve with sliced almonds



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