METHOD FOR CHOLE RECIPE :Wash and soak kabuli chana 4-5 hours and add 1 tsp baking powder.
Pressure Cook For 10 Mins.Heat Oil In A Pan Fry The Sliced Onion Till Brown.
Add Ginger Garlic Paste,Coriandar Powder, Red Chillie Powder,Turmeric Powder And Saute For 5 Minutes.
Then Add Boiled Kabuli Chana Along With Water And Cooked Simmer For 10 Minutes.Add Salt And Mix Well.
Garnish With Garam Masala And Coriander Leaves. Serve Chole With Bhature
METHOD FOR BHATURE RECIPE: In A Bowl Mix Suji, Maida. Sugar, Salt And Curd Altogather
Knead To Make A Dough.Keep Aside For 2-3 Hours.Make Equal Size Balls.
Flatten The Balls Into Thin Round Puri. Heat Enough Oil In A Kadai And Add The Puri, Lower The Heat And Fry Till Light Brown.
Fry Both Sides Until Light Brown. Serve Hot With Chole.
