DAL PURI

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DAL PURI

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups all purpose flour


  • 1 cups wheat flour


  • 1 pinch carom seeds


  • 1 pinch onion seeds


  • 2 tbsp oil


  • 1 tsp salt to taste


  • 1 cups oil-for frying


  • 1 cups for stuffing:bengal gram / chana dal


  • 1/4 tsp turmeric powder


  • 1/2 tsp red chili powder


  • 2 nos chopped green chilly


  • 1/2 tsp garam masala powder


  • 1 tbsp ginger paste


  • 1 pinch cumin seeds


  • 1 tsp salt to taste


  • 2 tbsp oil

Directions

  • Wash and soak chana dal for 4 - 5 hours and strain it.
  • Heat Oil In A Pressure Cooker And Sprinkle Cumin Seeds To Crackle.
  • Add Bengal Gram/Chana Dal,Turmeric Powder,Red Chilly Powder,Ginger Paste And Two Cup Of Water And Steam It.
  • When Cooker Release The Whistle Sim The Flame For 10 Mins.
  • When Water Get Absorb In Bengal Gram/Chana Dal Mash It. Add Salt,Garam Masala Powder And Green Chilly.
  • Now Stuffing Is Ready. Take A Bowl Add All Purpose Flour,Wheat Flour,Salt,Carom Seeds,Onion Seeds,Salt And Two Tbsp Oil And Mix Well
  • With The Help Of Water To Make A Soft Dough. Cover The Dough And Keep Aside For 15 Mins.
  • Divide The Dough Into Equal Size Balls. Sprinkle Little Flour And Roll Them To Approximately2.5 Inch Diameter.
  • Heat Oil In A Pan And Add The Puri,Lower The Heat And Fry Till Light Brown.
  • Serve Hot With Kheer..