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Description
Cooking Time
Preparation Time : 2
Cook Time : 2
Total Time : 4
Ingredients
Serves 2
Hung curd 1 cups
Oil 1/2 tsp
Salt 1/8 tsp
Black Pepper Powder 1/2 tsp
Black Salt 1/4 tsp
Garlic(chopped) 1 tsp
Directions
TAKE 1 CUP HUNG CURD.
ADD SALT & ROCK SALT ACCORDING TO TASTE
HEAT 1 TSP OIL ADD 1 TSP CHOPPED GARLIC
FRY TILL GOLDEN BROWN, ADD A PINCH OF PEPPER POWDER
POUR GARLIC TADKA INTO THE CURD
Ready to serve.
Nishi Maheshwari
8 Recipes
McKinney, Texas
(455) 555-8585
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