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Burnt Garlic Curd

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Burnt Garlic Curd

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 2 Min

Total Time : 4 Min

Ingredients

Serves : 2
  • 1 cups hung curd
  • 1/2 tsp oil
  • 1/8 tsp salt
  • 1/2 tsp black pepper powder
  • 1/4 tsp black salt
  • 1 tsp garlic(chopped)

Directions

  • TAKE 1 CUP HUNG CURD.
  • ADD SALT & ROCK SALT ACCORDING TO TASTE
  • HEAT 1 TSP OIL ADD 1 TSP CHOPPED GARLIC
  • FRY TILL GOLDEN BROWN, ADD A PINCH OF PEPPER POWDER
  • POUR GARLIC TADKA INTO THE CURD
  • Ready to serve.
Nishi Maheshwari

Nishi Maheshwari

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Low Calorie Bachelor’s Recipes Side dishes Dinner Vegetarian Winter Savory Food Processor-Blender Curd-yogurt Brunch Ramadan Christmas Easter Diwali Holi Dussehra Durga Puja Onam Vishu Bakri Eid Potluck Served Hot For 1 Or 2 Stove Top less than 15 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 8 ingredients