PARBOIL 1/4 CUP EACH OF BROCCOLI, CAULIFLOWER FLORETS, CARROTS & BEANS
STRAIN & WASH IN COOL WATER
HEAT 4 TBSP OIL, ADD 1 TBSP GINGER-GARLIC, 1 ONION, SAUTE TILL GOLDEN BROWN
ADD THE VEGGIES
ADD 1 TBSP EACH OF GINGER- GARLIC PASTE, PEPPER POWDER, SALT & MIX
ADD 1/4 CUP EACH OF TOMATOES & SPRING ONIONS
ADD 1 TBSP VINEGAR, 1/2 TSP SOY SAUCE
ADD 1/4 TSP NIGELLA & ROASTED SESAME SEEDS, TOSS & TAKE OFF HEAT
Ready to serve.