Roti Choorma Ladoo

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Roti Choorma Ladoo

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 2 nos fresh chapati cool down


  • 1/4 cups jaggery


  • 2 tbsp ghee


  • 2 tbsp sesame seeds


  • 2 tbsp coconut powder


  • 1 tbsp almonds,chopped

Directions

  • Break chapati into small pieces and take it in a blender. Pulse few times so it is crushed.
  • Now blend them so it resembles coarse breadcrumbs.
  • Now add in jaggery and pulse till mixed well. Add ghee, coconut powder and nuts. Mix well.
  • Take small portion of this and shape it into small roundels and roll sesame seeds on it.
  • Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.