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Roti Choorma Ladoo

Roti Choorma Ladoo

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 5

  • Fresh Chapati cool down 2 nos

  • Jaggery 1/4 cups

  • Ghee 2 tbsp

  • Sesame Seeds 2 tbsp

  • Coconut Powder 2 tbsp

  • Almonds,chopped 1 tbsp


  • 01

    Break chapati into small pieces and take it in a blender. Pulse few times so it is crushed.

  • 02

    Now blend them so it resembles coarse breadcrumbs.

  • 03

    Now add in jaggery and pulse till mixed well. Add ghee, coconut powder and nuts. Mix well.

  • 04

    Take small portion of this and shape it into small roundels and roll sesame seeds on it.

  • 05

    Arrange it in a bowl, serve immediately or store in fridge or at room temp till needed.



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