Kanthari Mulagu Thenga Chammanthi

Kanthari Mulagu Thenga Chammanthi

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 4

  • Grated coconut 1 cups

  • Ingredient Image Url Kanthari mulagu /birds eye chilli 5-6 nos

  • Shallots/Pearl Onions 4-5 nos

  • Tamarind-small piece 1 nos

  • Chili Powder 1 tsp

  • Salt 1 tsp

Directions

  • 01

    Grind together all the ingredients in ammikallu into a coarse chutney.

  • 02

    If you dont have ammikallu , you can grind it in mixer .

  • 03

    Serve with rice kanji or steamed rice.

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