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Kanthari Mulagu Thenga Chammanthi

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Kanthari Mulagu Thenga Chammanthi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min

Ingredients

Serves : 4
  • 1 cups grated coconut
  • 5-6 nos ingredient image url kanthari mulagu /birds eye chilli
  • 4-5 nos shallots/pearl onions
  • 1 nos tamarind-small piece
  • 1 tsp chili powder
  • 1 tsp salt

Directions

  • Grind together all the ingredients in ammikallu into a coarse chutney.
  • If you dont have ammikallu , you can grind it in mixer .
  • Serve with rice kanji or steamed rice.
Purnima Nair

Purnima Nair

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Coconut Brunch Kitty Party Fall Spring Summer Winter Ramadan Super Bowl Thanksgiving Diwali Dussehra Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Spicy Served Hot For Large Groups Mixer less than 15 Mins Quick Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 8 ingredients Chutneys Breakfast Dinner Vegetarian Vegan Healthy Bachelor’s Recipes