Wash and peel the potatoes, cut into 4 pieces.
Heat Oil In A Pressure Cooker, Add Methi Seeds To Crackle. Add Potatoes And Saute For 1 Minute.
Add Red Chillie Powder, Turmeric Powder And Saute 5-6 Minutes.
Grind The Mustard Seeds, Cumin Seeds And Cloves To Make A Smooth Paste.
Add The Mustard Seeds Paste And Tomato And Stir Fry For 2- Minutes.
Add The Water For Gravy And Close The Lid Of The Pressure Cooker On A Medium Flame.
After 1 Whistle, Sim The Gas For About 10 Minutes. Once Cooled, Open The Lid, Add Salt. Garnish With Coriander Leaves.
Aloo Tamatar Is Ready To Eat. Serve With Garam Garam Kachoris.