Aloo tamatar ki subji

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Aloo tamatar ki subji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 4 nos medium sized potatoes


  • 2 nos chopped tomatoes


  • 1 tsp red chili powder


  • 1/2 tsp turmeric powder


  • 1 tsp mustard seeds


  • 1/2 tsp jeera seeds


  • 4-5 nos garlic cloves


  • 1 pinch methi seeds


  • 1 tsp salt to taste


  • 2 tbsp oil

Directions

  • Wash and peel the potatoes, cut into 4 pieces.
  • Heat Oil In A Pressure Cooker, Add Methi Seeds To Crackle. Add Potatoes And Saute For 1 Minute.
  • Add Red Chillie Powder, Turmeric Powder And Saute 5-6 Minutes.
  • Grind The Mustard Seeds, Cumin Seeds And Cloves To Make A Smooth Paste.
  • Add The Mustard Seeds Paste And Tomato And Stir Fry For 2- Minutes.
  • Add The Water For Gravy And Close The Lid Of The Pressure Cooker On A Medium Flame.
  • After 1 Whistle, Sim The Gas For About 10 Minutes. Once Cooled, Open The Lid, Add Salt. Garnish With Coriander Leaves.
  • Aloo Tamatar Is Ready To Eat. Serve With Garam Garam Kachoris.