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Bathua aur matar kachori

Bathua aur matar kachori

Cooking Time

Preparation Time : 50

Cook Time : 25

Total Time : 75

Ingredients

Serves 4

  • All Purpose Flour 2 cups

  • Boiled Peas 100 gms

  • Boiled Bathua Leaves 1/2 cups

  • Finely chopped green chilly 1 nos

  • Finely chopped coriander leaves 1 tbsp

  • Cumin seeds 1 tsp

  • Red Chilly Powder 1/4 tsp

  • Garam Masala Powder 1/4 tsp

  • Asafoetida 1 pinch

  • Amchur Powder 1/4 tsp

  • Salt to taste 1 tsp

  • Oil 2 tbsp

  • Oil-for frying 2 cups

Directions

  • 01

    Heat oil in a pan.Add asafoetida and cumin seeds to crackle.

  • 02

    Add Boiled Bathua Leaves And Boiled Matar And Mix Well.

  • 03

    Add Red Chilly Powder,Amchur Powder,Green Chilly,Garam Masala Powder,Salt And Coriander Leaves And Mix Well. Saute For 2 To 3 Mins In A Low Flame.

  • 04

    Take A Large Bowl Combine All Purpose Flour,Salt,Oil And Bathua And Matar Mixture And Mix Well.

  • 05

    With The Help Of Little Water Make A Dough. Keep Aside For 15 Mins.

  • 06

    Divide The Dough Into Equal Size Balls And Roll It. Heat Enough Oil In A Pan

  • 07

    Add The Kachori,Lower The Heat And Fry Till Light Brown.

  • 08

    Drain In Paper Napkin. Serve Hot With Potato Bhaji.

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