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Preparation Time : 10
Cook Time : 20
Total Time : 30
Heat water in a pan and boil the sweet corn for 5 minutes.
Drain the water and let it cool for sometime.
In a bowl take boiled corn, cornflour, flour, red chilli powder, ginger garlic paste, salt and mix everything well.
Heat oil in a kadai for frying.
Fry the corn in hot oil till nice crisp and golden brown.
Once done take out on a tissue paper.
In another pan heat 1 tbsp oil.
Add chopped garlic saute for few seconds.
Next add finely chopped onions, green chillies, capsicum and cook for 1-2 minutes.
Add fried corn along with black pepper powder, salt and lemon juice.
Mix it well garnish with some coriander and serve hot!
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