Close Button

Beet Parathas

Beet Parathas

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Grited Beet 1 cups

  • Wheat Flour 1 cups

  • Gram Flour 1/4 cups

  • Chilly Powder 1 tbsp

  • turmeric powder 1/2 tbsp

  • Salt 1 tbsp

  • Ajwain 1 tbsp

  • Butter 4 tbsp

Directions

  • 01

    Add all floure in beet

  • 02

    Add all spices

  • 03

    Mix it throughoutly

  • 04

    Add some water and knead dough

  • 05

    Now make a paratha

  • 06

    Heat the pan and roast it

  • 07

    Spread butter and turn it snother side

  • 08

    Serve it with sabji

Review

0

Please Login to comment

Link copied