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Beet Parathas
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
2
1 cups grited beet
1 cups wheat flour
1/4 cups gram flour
1 tbsp chilly powder
1/2 tbsp turmeric powder
1 tbsp salt
1 tbsp ajwain
4 tbsp butter
Directions
Add all floure in beet
Add all spices
Mix it throughoutly
Add some water and knead dough
Now make a paratha
Heat the pan and roast it
Spread butter and turn it snother side
Serve it with sabji
Pranali Deshmukh
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#Tags
Beetroot
Whole wheat flour
Kitty Party
Fall
Spring
Summer
Winter
Father's Day
Ramadan
Mother's Day
Super Bowl
Thanksgiving
Diwali
Holi
Dussehra
Durga Puja
Raksha Bandhan
Pongal
Guru Purab
Potluck
Savory
Stir-Fry
Finger Food
Served Hot
For 1 Or 2
Stove Top
less than 30 Mins
Less than or equal to 15 min
Less than or equal to 10 steps
Less than or equal to 8 ingredients
Flat Shapes
North- indian
Vegetarian
Healthy
Kids-Friendly
Bachelor’s Recipes