ILISH KORMA

Wash and cut the fish pieces , and marinate the fish pieces with a little salt .

Heat a pan and 1 teaspoon ghee and shallow fry the fish pieces .

Heat remaining ghee in a pan add onion paste and fry .

After that add ginger paste and fry for 2 minutes .

Now add the cumin powder and fry well .

Now add the cashews paste and poppy seeds paste and fry for 5 minutes .

All masala are fry well and ghee leaves the sides then add tomato sauce and salt and mix well .

Add 1/2 cup of water and add the fish and cook for 7 - 8 minutes .

Sprinkle dome garam masala powder and serve with roce or pulao .........