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MULTIGRAIN PRANDHA WITH CAULIFLOWER PRANDHA

MULTIGRAIN PRANDHA WITH  CAULIFLOWER PRANDHA

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18

Ingredients

Serves 2

  • grated cauliflower 1 cups

  • grated paneer 1/2 cups

  • grated carrot 1/2 cups

  • green peas 1/3 cups

  • green chilly 1 nos

  • coriender 1 tbsp

  • chaat masala 1/2 tsp

  • amchoor powder 1/2 tsp

  • chilly powder 1/2 tsp

  • Wheat Flour 1 cups

  • Raagi Flour 2 tbsp

  • Besan 2 tbsp

  • Maida 1 tbsp

  • Hing 1/2 tsp

  • Ajwain 1/2 tsp

  • Jeera Powder 1/2 tsp

  • Oil 3 tbsp

  • Salt to taste 1/4 tsp

Directions

  • 01

    Take a 1 cup wheat flour and mix 2 tbsp raagi flour .2tbsp besan 1tbsp maida and mix salt ,chilly powder chaat masala and 2 tbsp desi ghee mix the water make a dough

  • 02

    Put 1 tbsp oil in kadhai then 1/2 tsp hing and mix grated carrot,green peas, grated cauliflower and add salt, green chilly, and amchoor powder

  • 03

    When vegetables dry then add grated paner

  • 04

    Make a round shape of dough and fill it dry vegatables

  • 05

    Take tawa and make parotha and apply butter ready yummy and tasty parotha for serving.

  • 06

    Enjoy ! Healthy prandha with chutney , curd and pickle

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