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Potato/Aloo Capsicum Fry

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Potato/Aloo Capsicum Fry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • 2 nos boiled potato , medium size chopped in cubes
  • 2 nos onion,medium chopped in cubes
  • 1 cups bell pepper,all colours,chopped in cubes
  • 1 nos tomato,medium size chopped in cubes
  • 1 tsp cumin
  • 3 tbsp oil
  • 1/4 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp kitchen king masala
  • 4 tbsp water

Directions

  • Place your fry pan add oil,once heated add cumin
  • Once crackled add onions and saute till it is translucent
  • Now add bell peppers and tomato
  • Saute fir 1 minute
  • Niw add all masala
  • Saute for 2 Minutes
  • Now add potatoes and give little water
  • Close the lid and let the masala coat all the potatoes
  • Now remove the lid and cook till its light brown in color
  • Serve hot
Litushree Pradhan

Litushree Pradhan

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#Tags

Vegetarian Side dishes Vegan Potato Dinner Party Fall Winter Super Bowl Ramadan Thanksgiving Diwali Holi Durga Puja Onam Pongal Vishu Bakri Eid Potluck Savory Served Hot For Large Groups Stove Top less than 15 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients Healthy