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Preparation Time : 15
Cook Time : 10
Total Time : 25
Take a large pan add little salt when it boil add eggs and potato and cook for minutes until they are fully boiled .
Now remove from the eggs into the hard shell and cut into the potato into half .
Heat 1 tablespoons oil in a pan and shallow fry the eggs and potatoes .
Now heat remaining oil in a pan add onion paste fry for few minutes .
Now add the ginger garlic paste and fry until they are fry well .
Now add the all spices powder and fry for few minutes .
Now add tomato puree and again fry until the oil leaves side the pan .
Add fry eggs and potatoes and mix well .
Now add the 1/2 cup of water and allow to boil .
When water are evaporator and gravy are become dry then switch off the flame .
Now sprinkle the garam masala powder and ghee .
Serve it only steam rice .
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