EGG MASALA ROAST

Take a large pan add little salt when it boil add eggs and potato and cook for minutes until they are fully boiled .

Now remove from the eggs into the hard shell and cut into the potato into half .

Heat 1 tablespoons oil in a pan and shallow fry the eggs and potatoes .

Now heat remaining oil in a pan add onion paste fry for few minutes .

Now add the ginger garlic paste and fry until they are fry well .

Now add the all spices powder and fry for few minutes .

Now add tomato puree and again fry until the oil leaves side the pan .

Add fry eggs and potatoes and mix well .

Now add the 1/2 cup of water and allow to boil .

When water are evaporator and gravy are become dry then switch off the flame .

Now sprinkle the garam masala powder and ghee .

Serve it only steam rice .

Enjoyyyyyyyyy 😊😊😊😊