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Preparation Time : 60
Cook Time : 25
Total Time : 85
FOR DOUGH - Atta/ wheat flour 1/2 cups
Besan/ gram flour 1/2 cups
Oil/ tel 2 tbsp
Salt/ namak 1/2 tsp
FOR STUFFING - Sprouts/ moth 1 cups
Chopped capsicum/ shimla mirch 1/4 cups
Chopped tomato/ tamatar 1/4 cups
Chopped ginger/ adarak and chilli/ hari mirch 1 tbsp
Chopped coriander leaves/ dhaniya patta 2 tbsp
Roasted jeera/ cumin powder, red chilli/ lal mirch powder, garam masala and salt/ namak,according to taste 1/2 tsp
Lemon juice/ neembu ras 1 tbsp
Ghee 1 tbsp
Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
Crush the sprouts and mix all ingredients of stuffing.
Divide the dough into 6 equal parts and make flat balls. Roll all balls using rolling pin making thick rotis.
Put 1 tablespoon of stuffing at the center of the roti and cover from all the sides and then make stuffed balls from them.
Put all the balls on a baking tray and bake it in preheated oven at 180 degrees C for 20-25 minutes or until golden in color. When baati is baked completely, spread ghee on all baatis.
Healthy and yummy 'Baked Sprouts Bati' is ready to be served with chutney/ dal.
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