Close Button

Baked Sprouts Bati

Baked Sprouts Bati

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85


Serves 4

  • FOR DOUGH - Atta/ wheat flour 1/2 cups

  • Besan/ gram flour 1/2 cups

  • Oil/ tel 2 tbsp

  • Salt/ namak 1/2 tsp

  • FOR STUFFING - Sprouts/ moth 1 cups

  • Chopped capsicum/ shimla mirch 1/4 cups

  • Chopped tomato/ tamatar 1/4 cups

  • Chopped ginger/ adarak and chilli/ hari mirch 1 tbsp

  • Chopped coriander leaves/ dhaniya patta 2 tbsp

  • Roasted jeera/ cumin powder, red chilli/ lal mirch powder, garam masala and salt/ namak,according to taste 1/2 tsp

  • Lemon juice/ neembu ras 1 tbsp

  • Ghee 1 tbsp


  • 01

    Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.

  • 02

    Crush the sprouts and mix all ingredients of stuffing.

  • 03

    Divide the dough into 6 equal parts and make flat balls. Roll all balls using rolling pin making thick rotis.

  • 04

    Put 1 tablespoon of stuffing at the center of the roti and cover from all the sides and then make stuffed balls from them.

  • 05

    Put all the balls on a baking tray and bake it in preheated oven at 180 degrees C for 20-25 minutes or until golden in color. When baati is baked completely, spread ghee on all baatis.

  • 06

    Healthy and yummy 'Baked Sprouts Bati' is ready to be served with chutney/ dal.



Please Login to comment

Link copied