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Bhindi Achari Masala

Bhindi Achari Masala

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Bhindi/ Lady Finger/ Okra 250 gms

  • Salt/ Namak as per taste 1/2 tsp

  • Turmeric/ Haldi 1/2 tsp

  • Coriander/ Dhania powder 1/2 tsp

  • Red Chili/ Lal Mirch powder 1/2 tsp

  • Cumin seeds/ Jeera 1/2 tsp

  • Oil/ Tel 2 tbsp

  • Ciba achari masala 2 tbsp


  • 01

    Wash and pat dry bhindi and make slits. Check that no worms are found in them.

  • 02

    Take the achari masala and fill in the slits and keep these stuffed bhindi aside.

  • 03

    Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.

  • 04

    Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.

  • 05

    After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame

  • 06

    Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.



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