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Preparation Time : 10
Cook Time : 360
Total Time : 370
Sugarcane juice 500 ml
Powdered Sugar 4 tbsp
Milk Powder 1 tbsp
Chocolate Gratings or Home made Chocolate 1 tbsp
Combine all the ingredients in a blender and blend well till sugar,milk powder and cocoa powder dissolves.
Pour the blended cane juice in a shallow container and cover tightly with aluminium foil.
Freeze it for approx. 5 to 6 hours or until it is firm.
Scrape it with a fork and serve immediately .
Decorate it with home made chocolate or chocolate gratings.
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