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SUGARCANE CHOCOLATE GRANITA, FROZEN DESSERT RECIPE

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SUGARCANE CHOCOLATE GRANITA, FROZEN DESSERT RECIPE

Description

Cooking Time

Preparation Time : 10

Cook Time : 360

Total Time : 370

Ingredients

Serves 2

  • Sugarcane juice 500 ml

  • Powdered Sugar 4 tbsp

  • Milk Powder 1 tbsp

  • Chocolate Gratings or Home made Chocolate 1 tbsp

Directions

  • 01

    Combine all the ingredients in a blender and blend well till sugar,milk powder  and cocoa powder dissolves.

  • 02

    Pour the blended cane juice in a shallow container and cover tightly with aluminium foil.

  • 03

    Freeze it for approx. 5 to 6 hours or until it is firm.

  • 04

    Scrape it with a fork and serve immediately .

  • 05

    Decorate it with home made chocolate or chocolate gratings.

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