Stuffed Hung Curd Rice Cutlets

Stuffed Hung Curd Rice Cutlets

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255

Ingredients

Serves 4

  • Soaked rice for 4 hours 1 cups

  • Curd 1/2 cups

  • Salt,Sugar and Lemon juice 1 tsp

  • Oil 4 tbsp

  • For stuffing : Capsicum, cabbage, carrot, Green Chili, onions(chopped);Each 1 piece

  • Mayonnaise 1 tsp

  • Hung Curd 1 tbsp

  • Salt or Dal Masala,according to taste 1/2 tsp

  • Oil for frying 1 cups

  • Water 2 cups

Directions

  • 01

    Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.

  • 02

    Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.

  • 03

    Let the dough cool for sometime.

  • 04

    Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.

  • 05

    Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.

  • 06

    Heat oil in a pan and deep fry the cutlets till they turn golden brown.

  • 07

    Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney

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