Stuffed Cheese Cutlets

Copy Icon
Twitter Icon
Stuffed Cheese Cutlets

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2 cups rice flour/chawal ka atta


  • 1/2 cups besan


  • 1/4 cups suji


  • 2 cups water


  • 1/2 tsp salt,as per taste


  • 1/2 tsp pizza masala


  • 1/2 tsp chili flakes


  • 4 tbsp oil


  • 1/2 cups for stuffing:sweet corn


  • 4 tbsp cheese(cut into cubes)


  • 1 tsp pizza masala


  • 1/4 tsp chili flakes


  • 1 tsp lemon juice


  • 1 tbsp coriander and green chilli(chopped)


  • 1/2 tsp salt as per taste


  • 2 cups oil for deep frying

Directions

  • Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
  • Mix it well. Switch off the flame and cover it for 10 to 15 minutes.
  • In a mixing bowl, mix all the ingredients for the stuffing together.
  • After 15 minutes, take out the flour mixture and knead it into a soft dough.
  • Take some portion of the dough and spread it on the hand.
  • Put 2 teaspoons of stuffing and cover it. Shape it like cutlets
  • Heat oil in a pan and fry the cutlets until they turn golden in colour.
  • Serve stuffed cheese cutlets with green chutney or tomato ketchup.