Please connect to Internet to continue
Preparation Time : 30
Cook Time : 10
Total Time : 40
Rice flour/chawal ka atta 1/2 cups
Besan 1/2 cups
Suji 1/4 cups
Water 2 cups
Salt,as per taste 1/2 tsp
Pizza masala 1/2 tsp
Chili Flakes 1/2 tsp
Oil 4 tbsp
For Stuffing:Sweet Corn 1/2 cups
Cheese(cut into cubes) 4 tbsp
Pizza Masala 1 tsp
Chili Flakes 1/4 tsp
Lemon Juice 1 tsp
Coriander and green chilli(chopped) 1 tbsp
Salt as per taste 1/2 tsp
Oil for deep frying 2 cups
Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
Mix it well. Switch off the flame and cover it for 10 to 15 minutes.
In a mixing bowl, mix all the ingredients for the stuffing together.
After 15 minutes, take out the flour mixture and knead it into a soft dough.
Take some portion of the dough and spread it on the hand.
Put 2 teaspoons of stuffing and cover it. Shape it like cutlets
Heat oil in a pan and fry the cutlets until they turn golden in colour.
Serve stuffed cheese cutlets with green chutney or tomato ketchup.
Please Login to comment