Gulab Jam

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Gulab Jam


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 2 bowls mava

  • 4 tsp maida(all season flour)

  • 3 bowls sugar

  • 4-5 bowls ghee ,for frying

  • 1 tsp cardamom powder

  • 5-6 nos saffron threads


  • Mix maida and mava , knead it well and make dough .keep aside
  • Take sugar and 3 bowls water
  • Take sugar in large bowl add 4 bowls water heat it to get sugar syrup
  • When it boils add cardamom powder and saffron threads
  • Let boil for 5 times chake it with thumb and first finger ,when u get one thread between ur fingers it is ready
  • Now rub the mava,maida dough well make small balls
  • Heat ghee in the kadai and fry the balls till it get brown
  • Put the balls in sugar syrup let them soak
  • After few hours serv them