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Singhara Khandavi

Singhara Khandavi

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 4

  • Singhara Atta 1 cups

  • Curd /Daho 1 cups

  • Lemon Juice 1 tbsp

  • Sugar 1 tbsp

  • Sendha Namak,as per taste 1/2 tsp

  • For Tadka:Ghee 1 tbsp

  • Til seeds/Sesame seeds 1 tsp

  • Ginger and green chilli(chopped) 1 tbsp

  • Chopped coriander ,for garnish 1 tsp

  • Water 2 cups

  • Coconut Powder 1 tbsp


  • 01

    Mix singhara atta, curd, lemon juice, sugar and sendha namak and water in a bowl and make a batter.

  • 02

    Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.

  • 03

    For tadka - Take a microwave safe bowl and heat ghee in microwave for 2 minutes. Remove and add til seeds then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.

  • 04

    Cut khandavi into long strips and garnish with coriander with leaves and coconut powder. Spread tadka and roll it.

  • 05

    Singhare ke atte ki khandavi is ready to be served.



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