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Preparation Time : 180
Cook Time : 10
Total Time : 190
Sabudana (2 hours soaked) 1 cups
Boiled and mashed potato 1 cups
Chopped vegetables -(tomato, capsicum, green chilli and coriander) 1 cups
Black Pepper Powder 1 tsp
Sendha Namak as per taste 1/2 tsp
Ghee for deep frying 2 cups
Drain extra water from sabudana and leave for 1 hour
Mix all ingredients and make soft dough.
Take small portion from the dough and make cutlets.
Heat ghee in a pan and deep fry all cutlets until they are golden brown.
Now serve hot crispy sabudana cutlets with vrat chutney/curd
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