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Preparation Time : 60
Cook Time : 30
Total Time : 90
Sabudana 2/3 cups
Potatoes-medium 3 nos
Rock Salt 1/2 tsp
Rajgeeri Ka Atta 3 tbsp
Carrot,small 2 nos
Peanut 2/3 cups
Coriander Leaves 3 tbsp
Green Chili 2 nos
ginger 1 inch
Cumin 1 tbsp
Black Pepper 1 tbsp
Oil-for frying 2 cups
Clean and soak sabudana for 2 to 3 hours. After 3 hours strain the sabudana and let it be on the strainer for 15 to 20 mins.
Boil potatoes and mash it properly without lumps.
Clean and peel the Carrots. Then grate the carrots and keep aside.
Dry roast the peanuts in a Kadai and let it cool down. Then remove the skin of the peanuts and make a coarse Powder. Make a coarse Powder of the black peppers.
Clean and chop ginger, green chili and coriander leaves
In a deep Kadai, heat oil for Deep frying
In a big bowl add everything except oil and mix properly
Now make balls out of it and insert an ice cream stick. Then shape it like a lollipop
Slowly slide the lollipops into the already heating oil and deep fry it up to brown. Then transfer it to a tissue paper
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