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Sabudana Lollipop

Sabudana Lollipop

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 5

  • Sabudana 2/3 cups

  • Potatoes-medium 3 nos

  • Rock Salt 1/2 tsp

  • Rajgeeri Ka Atta 3 tbsp

  • Carrot,small 2 nos

  • Peanut 2/3 cups

  • Coriander Leaves 3 tbsp

  • Green Chili 2 nos

  • ginger 1 inch

  • Cumin 1 tbsp

  • Black Pepper 1 tbsp

  • Oil-for frying 2 cups

Directions

  • 01

    Clean and soak sabudana for 2 to 3 hours. After 3 hours strain the sabudana and let it be on the strainer for 15 to 20 mins.

  • 02

    Boil potatoes and mash it properly without lumps.

  • 03

    Clean and peel the Carrots. Then grate the carrots and keep aside.

  • 04

    Dry roast the peanuts in a Kadai and let it cool down. Then remove the skin of the peanuts and make a coarse Powder. Make a coarse Powder of the black peppers.

  • 05

    Clean and chop ginger, green chili and coriander leaves

  • 06

    In a deep Kadai, heat oil for Deep frying

  • 07

    In a big bowl add everything except oil and mix properly

  • 08

    Now make balls out of it and insert an ice cream stick. Then shape it like a lollipop

  • 09

    Slowly slide the lollipops into the already heating oil and deep fry it up to brown. Then transfer it to a tissue paper

  • 10

    Serve hot

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