Sabudana Lollipop

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Sabudana Lollipop

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 5
  • 2/3 cups sabudana


  • 3 nos potatoes-medium


  • 1/2 tsp rock salt


  • 3 tbsp rajgeeri ka atta


  • 2 nos carrot,small


  • 2/3 cups peanut


  • 3 tbsp coriander leaves


  • 2 nos green chili


  • 1 inch ginger


  • 1 tbsp cumin


  • 1 tbsp black pepper


  • 2 cups oil-for frying

Directions

  • Clean and soak sabudana for 2 to 3 hours. After 3 hours strain the sabudana and let it be on the strainer for 15 to 20 mins.
  • Boil potatoes and mash it properly without lumps.
  • Clean and peel the Carrots. Then grate the carrots and keep aside.
  • Dry roast the peanuts in a Kadai and let it cool down. Then remove the skin of the peanuts and make a coarse Powder. Make a coarse Powder of the black peppers.
  • Clean and chop ginger, green chili and coriander leaves
  • In a deep Kadai, heat oil for Deep frying
  • In a big bowl add everything except oil and mix properly
  • Now make balls out of it and insert an ice cream stick. Then shape it like a lollipop
  • Slowly slide the lollipops into the already heating oil and deep fry it up to brown. Then transfer it to a tissue paper
  • Serve hot