Nagauri Halwa

Nagauri Halwa

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • Boiled Potaotes 6-8 nos

  • Tomato Puree 1 bowls

  • Suji 1 bowls

  • Jeera 1 tbsp

  • Ajwain 1 tsp

  • Hing 1 tsp

  • Salt 1 tbsp

  • Red Chili Powder 1 tsp

  • Methi Dana 1 tsp

  • Dhania Powder 1 tsp

  • Garam Masala 1 tsp

  • Cloves 2 nos

  • Ghee 1 tbsp

  • Saunf Powder 1 tbsp

  • kasuri methi 1 tbsp

  • Chopped Coriander Leaves 1/2 cups

  • Haldi Powder 1 tsp

  • Oil for Frying 1 bowls

Directions

  • 01

    Take suji in a bowl and add 1tspn salt and ajwaiin.

  • 02

    Now knead it with luke warm water.

  • 03

    Make a soft dough .

  • 04

    Keep it aside.

  • 05

    Now take a wok and add ghee and hing in it.

  • 06

    Now put jeera and tomato puree.

  • 07

    Let it cooked.

  • 08

    Now add all the masalas and stirr it continously.

  • 09

    When water evaporates add the mashed boil potatoes.

  • 10

    Stir it and add 1 glass of water to it.

  • 11

    Cover it with lid.

  • 12

    After 10 mins open the lid.

  • 13

    Now add kasuri methi and chopped co.rriander leaves for garnishing

  • 14

    Aloo subzi is ready.

  • 15

    For Suji Halwa, it is the basic recipe.so i am giving it.

  • 16

    Now make very very small balls of suji dough.

  • 17

    Roll it like roti but very small size like gol gappas.

  • 18

    Heat the oil and put one by one into it.

  • 19

    Now transfer it to the plate.

  • 20

    Serve it with subzi and halwa.

  • 21

    It taste better with both.

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