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Kuttu Aloo Vada

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Kuttu Aloo Vada

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups kuttu ka aata
  • 2 cups mashed potatoes
  • 2 tbsp chopped cashew nuts
  • 1 tsp chopped green chilies
  • 1/2 tsp black pepper powder
  • 1/2 tsp sendha namak-to taste
  • 1 cups ghee-for deep frying

Directions

  • In a big mixing bowl add all the ingredients and make a soft dough.
  • Take some dough and make a ball. Flatten it out and put half a teaspoon of chopped cashew nuts and green chillis and make vada.
  • Heat ghee in a pan and deep-fry all vadas until they turn golden brown.
  • Serve kuttu aloo vada with beaten curd and tomato chutney
Somya Gupta

Somya Gupta

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#Tags

Flour Form From Grains Potato Ghee Brunch Kitty Party Winter Healthy Fiber Durga Puja Diwali Holi Vegetarian Spicy Father's Day Super Bowl Mother's Day Raksha Bandhan Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 8 ingredients Appetizer Snacks