Please connect to Internet to continue
Preparation Time : 20
Cook Time : 20
Total Time : 40
Paneer 200 gms
Salt 1 tsp
Black Pepper 1/2 tsp
Soya Sauce 1 tsp
Red chilli paste- You can substitute it with 1/2tbsp of Kashmiri mirch powder+ 1/2tbsp of water + 1tbsp 1/2 tbsp
Ginger garlic paste 2 tbsp
Corn flour 2 tbsp
Maida 3 tbsp
Oil 2 tbsp
Cashew 1/2 cups
Whole Red chili 3 nos
Onion-medium 3 nos
Capsicum-small 1 nos
Tomato Sauce 2 tbsp
Soya Sauce 2 tbsp
Sugar 1 tsp
Cut the paneer in stripes and keep aside
In a big mixing bowl mix everything except Paneer. Add cut Paneer to the marinade mixture and mix with light hand. If required add 1tbsp of water. Keep this aside for 20mins
In the meantime clean and slice onions. Clean and cut the capsicum in strips.
After 20 mins deep fry the marinaded paneer in hot oil up to golden in colour. Drain it in a kitchen towel.
Again heat 2tbsp of oil in a pan. Break the red chilli in two and add to the oil and let it crackle
Then add cashew nuts and fry up to golden in colour.
Then add sliced onions to it and sauté for a min or two. Then add ginger garlic paste and sauté again.
Now add capsicum and salt and sauté. Cook up to bit soft.
Then in a bowl add chilli paste, tomato sauce, soya sauce and sugar and mix well. Now add this mixture to cooked onion and capsicum
Now add little water to it and cook for some mins. Let the sauce thick a bit.
Then add fried Paneer to it and toss properly. The sauce should coat the paneer pieces well. Now bring out to a serving plate and garnish with coriander leaves.
Please Login to comment