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Dragon Paneer

Dragon Paneer


Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • Paneer 200 gms

  • Salt 1 tsp

  • Black Pepper 1/2 tsp

  • Soya Sauce 1 tsp

  • Red chilli paste- You can substitute it with 1/2tbsp of Kashmiri mirch powder+ 1/2tbsp of water + 1tbsp 1/2 tbsp

  • Ginger garlic paste 2 tbsp

  • Corn flour 2 tbsp

  • Maida 3 tbsp

  • Oil 2 tbsp

  • Cashew 1/2 cups

  • Whole Red chili 3 nos

  • Onion-medium 3 nos

  • Capsicum-small 1 nos

  • Tomato Sauce 2 tbsp

  • Soya Sauce 2 tbsp

  • Sugar 1 tsp


  • 01

    Cut the paneer in stripes and keep aside

  • 02

    In a big mixing bowl mix everything except Paneer. Add cut Paneer to the marinade mixture and mix with light hand. If required add 1tbsp of water. Keep this aside for 20mins

  • 03

    In the meantime clean and slice onions. Clean and cut the capsicum in strips.

  • 04

    After 20 mins deep fry the marinaded paneer in hot oil up to golden in colour. Drain it in a kitchen towel.

  • 05

    Again heat 2tbsp of oil in a pan. Break the red chilli in two and add to the oil and let it crackle

  • 06

    Then add cashew nuts and fry up to golden in colour.

  • 07

    Then add sliced onions to it and sauté for a min or two. Then add ginger garlic paste and sauté again.

  • 08

    Now add capsicum and salt and sauté. Cook up to bit soft.

  • 09

    Then in a bowl add chilli paste, tomato sauce, soya sauce and sugar and mix well. Now add this mixture to cooked onion and capsicum

  • 10

    Now add little water to it and cook for some mins. Let the sauce thick a bit.

  • 11

    Then add fried Paneer to it and toss properly. The sauce should coat the paneer pieces well. Now bring out to a serving plate and garnish with coriander leaves.



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